Late August
Juicy, crisp, sweet and somewhat tart.
Uses: Eating, Pie, Sauce, baking and salads
Early September
A sweet, firm, juicy apple with thin skin.
Uses: Eating and Salads
Early September
Exciting, beautiful, early ripening, yellow apple with a delightful, distinctive, sweet/tart flavor with crunch.
Uses: Eating, pie, sauce, baking, salads
Mid to late September
This popular variety was developed at the University of Minnesota. This crisp, juicy, sweet-tart apple has a rich flavor.
Uses: Eating, pie, sauce, baking, salads
Mid to late September
A sweet white flesh with a great Mac crunch. Great for eating and baking.
Uses: Eating, pie, sauce, baking, freezing
Late September
Very firm and sweet eating apple.
Uses: Eating, salads
Late September
A juicy apple with a sweet-tart flavor. Has a crisp white flesh. Great for pies and salads.
Uses: Eating, pie, sauce, baking, freezing
Late September to Early October
An exciting new variety we think you will love. This medium size apple has a very firm, crisp texture with a tart, complex flavor.
Uses: Eating, sauce, baking
Late September to Early October
A firm and juicy apple with a sweet-tart flavor.
Uses: Eating, sauce, baking
Mid October
A wonderful juicy and sweet eating apple. Great for baking and sauces.
Uses: Eating, pie, sauce, baking, salads.
Early October
A firm, crisp apple that is sweet with a slight tart balance and rich overtones.
Uses: Eating, salads and sauce
Early to mid October
A juicy, red, firm apple that is crunchy and sweet.
Uses: Eating, salads, sauce, baking, pies and freezing
Mid October
It is a high quality, juicy apple with a sweet/sharp flavor.
Uses: Eating, pie, sauce, baking
Mid October
A crisp, juicy and tangy apple.
Uses: Eating