Pick your own or visit our orchard store!

Apple Varieties

Zestar!

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Late August

Juicy, crisp, sweet and somewhat tart.

Uses:  Eating, Pie, Sauce, baking and salads



Gala

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Early September 

A sweet, firm, juicy apple with thin skin.  

Uses:  Eating and Salads

Blondee

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Early September   

Exciting, beautiful, early ripening, yellow apple with a delightful, distinctive, sweet/tart flavor with crunch.

Uses:   Eating, pie, sauce, baking, salads 


Honeycrisp

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 Mid to late September 

This popular variety was developed at the University of Minnesota. This crisp, juicy, sweet-tart apple has a rich flavor.

Uses: Eating, pie, sauce, baking, salads

McIntosh

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 Mid to late September

A sweet white flesh with a great Mac crunch. Great for eating and baking.

Uses: Eating, pie, sauce, baking, freezing

Daybreak Fuji

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 Late September

Very firm and sweet eating apple.

Uses: Eating, salads

Cortland

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 Late September

A juicy apple with a sweet-tart flavor. Has a crisp white flesh. Great for pies and salads.

Uses: Eating, pie, sauce, baking, freezing

Crimson Crisp

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Late September to Early October   

An exciting new variety we think you will love. This medium size apple has a very firm, crisp texture with a tart, complex flavor.

Uses: Eating, sauce, baking

Crimson Gold

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Late September to Early October   

A firm and juicy apple with a sweet-tart flavor.

Uses: Eating, sauce, baking

Golden Delicious

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Mid October  

A wonderful juicy and sweet eating apple. Great for baking and sauces.

Uses: Eating, pie, sauce, baking, salads.

Snowsweet

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Early October  

A firm, crisp apple that is sweet with a slight tart balance and rich overtones. 

Uses: Eating, salads and sauce



Empire

Early to mid October
A juicy, red, firm apple that is crunchy and sweet.  
Uses:  Eating, salads, sa

Early to mid October  

A juicy, red, firm apple that is crunchy and sweet. 

Uses: Eating, salads, sauce, baking, pies and freezing


Red Jonagold

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Mid October 

It is a high quality, juicy apple with a sweet/sharp flavor. 

Uses: Eating, pie, sauce, baking

Pink Lady

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Mid October  

A crisp, juicy and tangy apple. 

Uses: Eating

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